solarcookingstuff.com

Our new Retail facility coming Soon

by on Feb.19, 2010, under General

 

Solarcookingstuff.com is getting their retail facility ready to go.  The store will be located in historic Coarsegold, CA.  Stay tuned for more information

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Pringles Potato Chip Can Hot Dog cooker

by on Feb.17, 2010, under General

Build a solar hot dog cooker.

MATERIALS :
1 Pringles Potato Chip Can

1 Piece of Transparency Film (8” x 4”)

1 Scissors or Exacto Knife

1 Hot Dog

1 Wooden Skewer (14”)Duct Tape

1 Aluminum Foil-About 12 Inches

PROCEDURE:

1. Radiant energy from the sun can be reflected and concentrated on an object. Much of the radiant energy absorbed by an object is converted into thermal energy (heat). Radiant energy can pass through clear materials much more easily than thermal energy.
2. Cut the Pringles can as shown below. Bend back the flaps but do not remove from the can. They will be used to reflect radiant energy onto the hot dog.
3. Cover the opening on the inside of the can with the transparency film and tape the film into place.

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Sun Oven Set UP

by on Feb.17, 2010, under General

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Gobal Sun Oven

by on Feb.10, 2010, under General

Sun Oven offers the Global Sun Oven which features one piece collapsible reflectors made of mirror-like anodized aluminum that won’t oxidize or rust. There is also a spill-proof levelator, built-in thermometer and self-contained leveling leg that allows 9 different angled positions.  The oven is insulated and weighs 21 pounds.  It is shaped like a suitcase and has a handle for easy transport and has an estimated lifetime of about 20 years. The Global Sun Oven is 19" x 19" with a depth of 11".

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Beer Bread

by on Feb.06, 2010, under General

Beer Bread

3 cups self-rising flour

2 tablespoons sugar

1 12-oz. can of beer, at room temperature

cheese slices

Mix first three ingredients together and place in buttered black pan with lid. Place cheese slices on top. Cover. Cook in solar oven for 2 or 3 hours

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Solar Potatoes

by on Feb.05, 2010, under General

Potatoes are one of the most used staple foods.
Image via Wikipedia

This recipe is based on potatoes weighing 1 lb. each big bakers. For smaller individual potatoes approximately ΒΌ lb. each, the cooking will be faster.

1. Wash and dry the potatoes. Prick each potato a few times.

2. Place half of the potatoes in each cooking pot. Do not add liquid.

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